Jim Dollar's Photography and Philosophy
Finding our way to The Way one situation at a time. I don't know how great it will be, but I expect it will be interesting, and I look forward to it going on past all reason because wonder is just that way. Are you coming or not?
I invented Sweet Chili Sauce Pineapple and Pintos tonight. Drain a can of pineapple tidbits and a can of pintos, rinsing the pintos, dump them in a sauce pan with 3/4 cup +/- Sweet Chili Sauce simmer 15-20 min. stirring occasionally. The situation called for it and I complied. I wasn't trying to force anything into being, just seeing what might arise, and, like that, out of nowhere, Chef's Surprise.
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I'm retired, and still finding my way--but now, I don't have to pretend that I know what I'm doing. I retired after 40.5 years as a minister in the Presbyterian Church USA, serving churches in Louisiana, Mississippi and North Carolina. I graduated from Austin Presbyterian Theological Seminary, in Austin, Texas, and Northwestern State University in Natchitoches, Louisiana. My wife, Judy, and I have three daughters and five granddaughters within about twenty minutes from where we live--and are enjoying our retirement as much as we have ever enjoyed anything. View more posts
Jim Dollar's Photography and Philosophy
I leave Tex-Mex to others, can’t do hot, overexposed to chili powder when young. On the other hand, it’s a big world, and culinary miracles happen in my kitchen,too. Capers really add zing to egg salad, and horseradish goes well with peanut butter.
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