I invented Sweet Chili Sauce Pineapple and Pintos tonight. Drain a can of pineapple tidbits and a can of pintos, rinsing the pintos, dump them in a sauce pan with 3/4 cup +/- Sweet Chili Sauce simmer 15-20 min. stirring occasionally. The situation called for it and I complied. I wasn't trying to force anything into being, just seeing what might arise, and, like that, out of nowhere, Chef's Surprise.